Latest Appetizer/Hors d’oeuvress

 

Blinis

Wednesday, February 1st, 2012

These Russian pancakes are very easy to make and can be made a day ahead of time. Keep wrapped in plastic wrap if doing so.

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Fried Calamari

Thursday, August 4th, 2011

Deep fried calamari are one of everybody’s favorite appetizers make sure to make plenty with a lot of marinara sauce on the side.

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Crab Cakes

Wednesday, July 13th, 2011

These crab cakes can be made 1 or 2 days ahead of time. They can also be made well ahead of time but they must be forzen no more than 3 months.

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Caribbean Coconut Shrimp

Wednesday, July 6th, 2011

Great as a finger food at party’s or just a simple BBQ

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Anticucho Grilled Beef

Thursday, June 16th, 2011

Anticuchos are cuts of beef that are marinated and grilled. That have their origins in Peru. You will readily find these on street carts and food stalls all over Peru. Anticuchos can be made from any type of meet but in Peru the most popular are beef hearts. Anticuchos usually come on skewers with a boiled potato on the end.

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Jumbo Shrimp With Chimichurri Sauce

Wednesday, June 15th, 2011

Chimichurrri an Argentinean sauce and marinade that is very versitle goes wondrfully with the shrimp here.

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Mussels Marinara

Thursday, February 10th, 2011

These mussels make an excellent appetizer or main dish.

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Spanakopita Pie

Saturday, January 29th, 2011

Typical Greek dish that everyone will love also simple to make.

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CUCUMBER SLICES with SALMON MOUSSE

Wednesday, January 26th, 2011

Very fresh tasting and not expensive. Goes a long way at parties as an appetizer.

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Salmon Croquettes with Cilantro Lime Sauce

Sunday, January 23rd, 2011

These sumptuous croquettes are simple to make. The cilantro lime sauce compliments them superbly. These are a definite crowd pleaser.

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The only time to eat diet food is while you’re waiting for the steak to cook. — Julia Child