Latest Appetizer/Hors d’oeuvress
CUCUMBER SLICES with SALMON MOUSSE
Wednesday, January 26th, 2011
Very fresh tasting and not expensive. Goes a long way at parties as an appetizer.
Tags: Hors d'oeuvres, Salmon
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Appetizer/Hors d'oeuvres, Tapas |
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Salmon Croquettes with Cilantro Lime Sauce
Sunday, January 23rd, 2011
These sumptuous croquettes are simple to make. The cilantro lime sauce compliments them superbly. These are a definite crowd pleaser.
Tags: Dinner, Hors d'oeuvres, Party, Salmon
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Appetizer/Hors d'oeuvres, Seafood |
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Pan Fried Hoisin Sauce Chicken Wings
Saturday, January 15th, 2011
This great tasting wing recipe is not at all difficult to make. Just make sure to stay with these from start to finish do not walk away. Serve these as a Hors d’oeuvre, appetizer or party snack.
Tags: Brunch, Dips, Party, Tapas
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Appetizer/Hors d'oeuvres, Chicken |
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Portobello Mushroom Bruschetta with Smoked Paprika Aioli
Friday, January 14th, 2011
You do not have to be a vegetarian to love this appetizer. The Portobello mushroom has the texture of tender meat and the smoky flavor gives this such a nice barbecue flavor.
Tags: Mushrooms, Tapas
Posted in
Appetizer/Hors d'oeuvres, Vegan |
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Spinach Dip
Friday, January 14th, 2011
This popular dip is simple to make. It is also very diverse leaving you with a wide range of uses
Tags: Dips, Party
Posted in
Appetizer/Hors d'oeuvres, Dips/Dressings/Sauces/Spreads |
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Moroccan Kefta Bourek (Savory Meat Phyllo Pastry)
Thursday, January 13th, 2011
These appetizers really give you those Moroccan flavors. They are very crisp and light be sure to make enough they are addicting. Excellent as a passed Hors d’oeuvre at party’s
Tags: Appetizer, Dinner, Hors d'oeuvres, Lunch, Tapas
Posted in
Appetizer/Hors d'oeuvres, Beef Recipe, Lamb |
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Tex-Mex Ranch Chicken Casserole
Monday, January 10th, 2011
This dish will satisfy the whole family and is also very easy to make. Not only is this dish a great dinner idea but also for a party served in a buffer setting.
Tags: Appetizer, Party, Tapas
Posted in
Appetizer/Hors d'oeuvres, Side Dish |
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Beef Chili Quesadillas
Saturday, January 8th, 2011
Real crowd pleaser easy to make and the children will love you for making this.
Tags: Brunch, Dinner, Lunch, Tapas
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Appetizer/Hors d'oeuvres, Beef Recipe |
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Spicy Crispy Chicken Fingers
Tuesday, January 4th, 2011
These are the real thing 100% chicken no fillers. Make plenty and freeze to cook at another time.
Tags: Dinner, Hors d'oeuvres, Lunch, Party
Posted in
Appetizer/Hors d'oeuvres, Chicken |
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Smoked Salmon with Horseradish Cream
Sunday, January 2nd, 2011
An excellent Irish hors d’oeuvre served before a meal.
Tags: Appetizer, Hors d'oeuvres, Salmon
Posted in
Appetizer/Hors d'oeuvres, Seafood |
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