BBQ | Recipe International

Latest BBQs

Chicken Kabob with Vegetable Couscous Salad

Wednesday, October 26th, 2011

This great satisfying Mediterranean dish gives you all the flavors and tastes of southern Europe and North African region. The vegetable couscous salad goes great with these kabobs.

Tags: Couscous, Dinner, Main Dish, Vegetables
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Grilled Sirloin with Shitake Mushroom Risotto and Tomato Relish

Thursday, October 20th, 2011

The hot garlicky grilled steak with the cold tomato relish creates a very nice contrast in taste. Then you have the risotto which brings this all together in concert.

Tags: Dinner, Main Dish, Mushrooms, Risotto
Posted in BBQ, Beef Recipe | View Comments

Moroccan Lemon Chicken Kebabs

Thursday, September 22nd, 2011

This smells and tastes of North African cuisine. The grilled kabobs are light and summery but now with the cucumber yogurt sauce it’s really summer fresh.

Tags: Heart Healthy, Main Dish
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Grilled Beef Satay

Thursday, September 15th, 2011

These are simple to make and are a party favorite. Serve them as an appetizer or hors d’ouevre.

Tags: Appetizer, BBQ, Hors d'oeuvres, Party, Tapas
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Teriyaki Beef Satay

Thursday, September 15th, 2011

Satays are great as an appetizer, or for large and small parties.

Tags: Appetizer, Hors d'oeuvres, Party
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Lamb Shish Kebab

Saturday, August 13th, 2011

Lamb Shish Kebab Turkish All Year Round Lunch/Dinner

Tags: Dinner, Lamb, Lunch
Posted in BBQ, Lamb, Recipe | View Comments

Boneless Ribeye with Mushrooms and Red wine Reduction

Thursday, July 7th, 2011

These steaks are full of flavor, moist and very juicy.

Posted in BBQ, Beef Recipe | View Comments

Garlicky Grilled Porterhouse Steaks with Stuffed Wild Rice and Smoked Mozzarella Peppers

Wednesday, June 29th, 2011

Everything here works together really well from the garlicky steak, the nutty wild rice with the slivered almonds, mushrooms and onion to the smoked melted mozzarella. Delicious!!!

Tags: Dinner, Main Dish, Party
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Porterhouse Steak With Bourbon And Shallot Sauce

Wednesday, June 29th, 2011

Porterhouse Steak With Bourbon And Shallot Sauce Southern USA Summer Main Dish

Tags: BBQ, Main Dish, Sauces
Posted in BBQ, Beef Recipe | View Comments

Anticuchos are cuts of beef that are marinated and grilled. That have their origins in Peru. You will readily find these on street carts and food stalls all over Peru. Anticuchos can be made from any type of meet but in Peru the most popular are beef hearts. Anticuchos usually come on skewers with a boiled potato on the end.

Tags: Appetizer, Hors d'oeuvres, Party
Posted in Appetizer/Hors d'oeuvres, BBQ, Beef Recipe | View Comments