Latest Beef Recipes

 

Italian Sirloin Stew

Tuesday, November 15th, 2011

Italian Sirloin Stew Italian All Year Round Dinner

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Grilled Sirloin with Shitake Mushroom Risotto and Tomato Relish

Thursday, October 20th, 2011

The hot garlicky grilled steak with the cold tomato relish creates a very nice contrast in taste. Then you have the risotto which brings this all together in concert.

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Stuffed Cabbage Rolls

Wednesday, October 12th, 2011

These stuffed cabbage rolls are not complicated to make but somewhat time consuming. You can make these a day or two ahead of time and can also be frozen.

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Grilled Beef Satay

Thursday, September 15th, 2011

These are simple to make and are a party favorite. Serve them as an appetizer or hors d’ouevre.

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Teriyaki Beef Satay

Thursday, September 15th, 2011

Satays are great as an appetizer, or for large and small parties.

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Moroccan Kebab with Almond Sauce

Tuesday, July 12th, 2011

The North African flavors going on here are real nice and fresh tasting. This dish is also simple to make.

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Boneless Ribeye with Mushrooms and Red wine Reduction

Thursday, July 7th, 2011

These steaks are full of flavor, moist and very juicy.

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Garlicky Grilled Porterhouse Steaks with Stuffed Wild Rice and Smoked Mozzarella Peppers

Wednesday, June 29th, 2011

Everything here works together really well from the garlicky steak, the nutty wild rice with the slivered almonds, mushrooms and onion to the smoked melted mozzarella. Delicious!!!

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Porterhouse Steak With Bourbon And Shallot Sauce

Wednesday, June 29th, 2011

Porterhouse Steak With Bourbon And Shallot Sauce Southern USA Summer Main Dish

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Anticucho Grilled Beef

Thursday, June 16th, 2011

Anticuchos are cuts of beef that are marinated and grilled. That have their origins in Peru. You will readily find these on street carts and food stalls all over Peru. Anticuchos can be made from any type of meet but in Peru the most popular are beef hearts. Anticuchos usually come on skewers with a boiled potato on the end.

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