Latest Chickens

 

Chicken and Dill Pasta Salad

Sunday, January 30th, 2011

This great fresh tasting salad is simple and quick to make. Make this salad the day before.

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Cream of Chicken and Vegetable Soup

Saturday, January 29th, 2011

Make this soup for a cold or rainy day. This great hearty and creamy soup is easy to make. Make extra it tastes even better the next day.

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Chicken and Bowtie Pasta with Asiago Cream Sauce

Tuesday, January 25th, 2011

Delicious Creamy dish the Asiago cheese gives this dish decadence.

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Tarragon and Mustard Crusted Chicken Cutlet

Sunday, January 23rd, 2011

Simple inexpensive dish that the kids will love a real family treat

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Lemon Pepper Chicken

Saturday, January 22nd, 2011

This is a very fresh and light tasting chicken recipe. The combination of lemon and pepper is bright and peppery hot.

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Green and Black Olive Braised Chicken with Lemon

Saturday, January 22nd, 2011

The combination of olives, lemons, garlic, and Herb de Provence give you the taste of southern France.

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Baked Chicken Meatballs

Thursday, January 20th, 2011

These chicken meatballs are a great alternative to beef meat balls. They are also moist and very tasty.

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Beer Roasted Lime Chicken

Monday, January 17th, 2011

Not only simple to make but also fun. Great lime flavor saturates the whole chicken. The vapor from the beer also enhances the flavor and makes this ever so moist.

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Chicken Cordon Bleu

Monday, January 17th, 2011

This baked instead of fried version is a healthier way of making Chicken Cordon Bleu. It also comes out still very moist tasting.

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Coq au Vin

Sunday, January 16th, 2011

A great rustic meal. Coq in French mean rooster so if you can find a capon use this instead of chicken

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A tavola non s’invecchia.
At the table one doesn’t grow old.
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