Latest Christmass

 

Spiral Baked Ham with Maple Bourbon Sauce

Saturday, January 15th, 2011

Great holiday recipe!! Make sure to make a large ham because the leftovers are great for the following days.

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Beef Wellington with Peppercorn Sauce

Saturday, January 15th, 2011

This dish is somewhat labor intensive but well worth it. A Great dish to make for the holidays or a special occasion.

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Eggnog

Friday, December 10th, 2010

This is a very rich beverage but worth every sip. Be careful of the alcohol you will not realize it is there because of the sweetness and richness of the beverage

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Cooking a Herb Roasted Turkey

Wednesday, December 1st, 2010

Slow cooking your bird at a low temperature will keep it moist and succulent.

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A tavola non s’invecchia.
At the table one doesn’t grow old.
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