Lamb | Recipe International

Latest Lambs

Lamb Shish Kebab

Saturday, August 13th, 2011

Lamb Shish Kebab Turkish All Year Round Lunch/Dinner

Tags: Dinner, Lamb, Lunch
Posted in BBQ, Lamb, Recipe | View Comments

Moroccan Kebab with Almond Sauce

Tuesday, July 12th, 2011

The North African flavors going on here are real nice and fresh tasting. This dish is also simple to make.

Tags: BBQ, Dinner, Lunch, Main Dish
Posted in Beef Recipe, Lamb | View Comments

Herb Roasted Leg of Lamb

Tuesday, March 22nd, 2011

The lemon juice combined with the garlic and herbs give the crust on this lamb great flavor. The garlic slivers embedded in the lamb just permeate the meat with flavor.

Tags: Dinner, Main Dish
Posted in Easter, Lamb | View Comments

Greek Pastitsio (Greek Lasagna)

Tuesday, February 22nd, 2011

The flavors going on here bring you straight to the Mediterranean. The cinnamon and nutmeg blend well with the beef and lamb mixture.

Tags: Dinner, Main Dish
Posted in Beef Recipe, Lamb, Pasta | View Comments

Grilled Rack of Lamb and Rosemary

Tuesday, February 1st, 2011

Very fresh and moist. Cooked in this fashion it brings you some very mediterranean flavors

Tags: Dinner, Main Dish
Posted in Lamb, Passover | View Comments

Baby Lamb Chops with Yogurt Mint Sauce

Thursday, January 27th, 2011

Very fresh and light tasting you might want to make more of these lamb chops they’re so good.

Tags: Appetizer, BBQ, Dinner, Lunch, Mint, Yogurt
Posted in BBQ, Lamb | View Comments

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Saturday, January 22nd, 2011

Very hearty and moist tasting. Cooked in this fashion it brings you some very mediterranean grilled flavors

Tags: BBQ, Dinner
Posted in Easter, Lamb | View Comments

Moroccan Kefta Bourek (Savory Meat Phyllo Pastry)

Thursday, January 13th, 2011

These appetizers really give you those Moroccan flavors. They are very crisp and light be sure to make enough they are addicting. Excellent as a passed Hors d’oeuvre at party’s

Tags: Appetizer, Dinner, Hors d'oeuvres, Lunch, Tapas
Posted in Appetizer/Hors d'oeuvres, Beef Recipe, Lamb | View Comments