Passover | Recipe International

Latest Passovers

Tuesday, February 1st, 2011

Very fresh and moist. Cooked in this fashion it brings you some very mediterranean flavors

Sunday, January 30th, 2011

These pancakes are a great side for Passover or to use in place of bread with stews and goulash. Very easy and quick to make.

Monday, January 10th, 2011

These matzo balls are great. It’s so satisfying and well worth making the chicken stock from scratch.

Sunday, January 9th, 2011

These vegetables make a very fresh and crisp side dish. This side dish can be served hot or cold.

Sunday, January 9th, 2011

This inexpensive cut of beef becomes very tender by slow cooking. The seasoning along with the onions gives the beef amazing flavor.

Monday, January 3rd, 2011

Great side dish very fresh tasting. The lemon and honey combination is excellent.

Sunday, January 2nd, 2011

The sweet, acidic, and herb flavors go really well with this moist chicken.

Saturday, January 1st, 2011

Great Passover side dish sweet but not sugary sweet the honey does.

Saturday, January 1st, 2011

This omelet is simple and quick to make great way to stay away from the leavened bread during Passover. But this is so good why wait for Passover.