Latest Recipes

 

Baked Zucchini a la Bolognese

Friday, February 24th, 2012

If you like zucchini you are going to love this dish. The Bolognese sauce makes this a hearty but somewhat light meal.

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Penne al Pomodoro, Basilico e Mozzarella

Friday, February 24th, 2012

This fresh tasting and light pasta dish can be served as a main course or as a side.

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Posted in Main Dish, Pasta, Side Dish | View Comments

 

Cauliflower and Coconut Milk Curry Stew

Thursday, February 23rd, 2012

The cauliflower absorbs all the flavors of the spices to give this creamy textured dish a great flavorful experience.

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Posted in Soup/Stew, Vegan | View Comments

 

Veggie Loaf

Thursday, February 23rd, 2012

A lot of great healthy ingredients in this recipe. The lentils are a great source of protein which in a vegan diet is somewhat lacking.

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Vegetarian Chopped Liver 1

Thursday, February 23rd, 2012

Great tasting heart healthy recipe. You can make this days ahead of time just keep it well wrapped so as not to dry out.

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Posted in Appetizer/Hors d'oeuvres, Vegan | View Comments

 

Blinis

Wednesday, February 1st, 2012

These Russian pancakes are very easy to make and can be made a day ahead of time. Keep wrapped in plastic wrap if doing so.

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Posted in Appetizer/Hors d'oeuvres | View Comments

 

Braised Escarole and Cannellini Beans

Thursday, January 26th, 2012

This hearty side dish could become a meal in itself. Escarole is also a good source of a number of vitamins and nutrients.

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Posted in Side Dish, Vegan | View Comments

 

Triple Garlic Roasted Loin of Pork

Wednesday, January 25th, 2012

This recipe is a garlic lover’s dream. You would think with all this garlic it would be overpowering but not at all. Cooking the garlic and making a paste of it renders it somewhat sweet.

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Cream of Chicken Soup

Wednesday, January 18th, 2012

This soup is not only delicious but easy and quick to make. Serve this for lunch, dinner and especially on cold brisk days.

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Pea Soup

Thursday, January 12th, 2012

This is a great simple soup that does not take long at all to make. You can make extra and freeze for another day.

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