Pork | Recipe International

Latest Porks

Triple Garlic Roasted Loin of Pork

Wednesday, January 25th, 2012

This recipe is a garlic lover’s dream. You would think with all this garlic it would be overpowering but not at all. Cooking the garlic and making a paste of it renders it somewhat sweet.

Tags: Dinner, Garlic, Garlic Paste, Main Dish
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Boneless Pork Chops With Orange Glaze

Thursday, November 10th, 2011

This simple recipe is a winner. The citrusy, sweet orange glaze compliments the pork wonderfully

Tags: Dinner, Lunch, Main Dish
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Stuffed Cabbage Rolls

Wednesday, October 12th, 2011

These stuffed cabbage rolls are not complicated to make but somewhat time consuming. You can make these a day or two ahead of time and can also be frozen.

Tags: Cabbage, Dinner, Main Dish, Vegetables
Posted in Beef Recipe, Pork, Rice | View Comments

Roasted Loin of Pork in Chipotle BBQ Sauce and Julienned Pepper Salad

Tuesday, August 9th, 2011

This smoky, spicy, sweet sauce gives this moist loin of pork some great Latin American flavor. If the heat is too much just use less chipotle in adobo.

Tags: BBQ, Dinner, Roasting, Sauces
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Basic Breaded Pork

Wednesday, July 6th, 2011

You most basic breaded pork chop recipe. Let your imagination run and perk this recipe up.

Tags: Dinner, Lunch
Posted in Main Dish, Pork | View Comments

Spiral Baked Ham with Maple Bourbon Sauce

Saturday, January 15th, 2011

Great holiday recipe!! Make sure to make a large ham because the leftovers are great for the following days.

Tags: Dinner, Ham, Main Dish
Posted in Christmas, Easter, Pork, Thanksgiving | View Comments

Grilled Chipotle and Lime Pork Chops with Pineapple Salsa

Monday, January 10th, 2011

These succulent grilled chipotle lime pork chops and the pineapple salsa come together splendidly. The smoky spiciness, the natural sweetness of the pineapple and its acidic intonations makes this dish really happen.

Tags: Dinner, Lunch, Main Dish
Posted in BBQ, Pork, Salsa | View Comments

Pastore Pasta with Pork and Ricotta

Saturday, January 8th, 2011

This dish is a specialty of Calabria Italy with pastore meaning shepherd. This is a quick and simple meal to make which must have been very convenient to the men working out in the fields.

Tags: Dinner, Lunch, Main Dish, Ricotta
Posted in Pasta, Pork | View Comments

Braised Pulled Pork Shoulder

Thursday, January 6th, 2011

This inexpensive cut of meat is so moist and succulent when cooked in this manner. It does take a long time but very simple and not at all labor intensive to make.