Latest Rices

 

Stuffed Cabbage Rolls

Wednesday, October 12th, 2011

These stuffed cabbage rolls are not complicated to make but somewhat time consuming. You can make these a day or two ahead of time and can also be frozen.

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Spinach Risotto

Thursday, April 14th, 2011

Risotto is a lot easier to make than you think. This creamy rich tasting rice is a wonderful side dish.

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Seared Scallops with Shitake Mushroom Risotto and Parmesan Tuille

Friday, February 11th, 2011

Scallops cooked to perfection are amazing. The shitake risotto with the parmesan tuille compliments the scallop superbly.

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Risotto with Leeks and Bacon

Thursday, January 27th, 2011

This creamy risotto goes great with the smokiness of the bacon and the flavor of the leek. Very easy to make and a family favorite.

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Shitake Mushroom Risotto

Thursday, January 20th, 2011

Risotto is great side dish and not as complicated as you would think. Risotto in Italy is usually served as a first course by its self.

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Italian Sausage and Rice Arancini

Monday, January 17th, 2011

These rice balls are very moist with a lot of flavor coming from the Italian sausage. Combining the hot and sweet sausage makes it so the heat is not over powering.

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Wild Rice Casserole

Saturday, January 15th, 2011

Wild rice has a great nutty flavor the mushrooms and cheese compliment this dish very well. This dish is simple to make and does not take very long to make.

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Summer Time Black Beans

Saturday, December 18th, 2010

The mild, sweet and spicy ancho pepper gives these black beans great flavor and pairs up real well with the cilantro.

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Sweet Brown Sushi Rice

Saturday, December 18th, 2010

This is the base recipe for Brown Sushi Rice which is also gluten free

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Vegetable Rice Salad

Wednesday, December 1st, 2010

Vegetable Rice Salad Medeterranean Summer Lunch/Dinner

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