Latest Seafoods
New England Clam Chowder
Thursday, January 5th, 2012
This great hearty soup is simple to make, the thicker the better. Putting tomatoes in this chowder was so frowned upon in New England that back in 1939 a bill was passed that made it illegal to put tomatoes in clam chowder.
Tags: Cream, Dinner, Lunch, Potatoes
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Seafood, Soup/Stew |
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Shrimp Scampi
Thursday, December 15th, 2011
This shrimp dish is quick easy to make and oh so delicious. It can be served as a main dish or as an appetizer on special occasions.
Tags: Appetizer, Dinner, Hors d'oeuvres, Main Dish, Sauces, Shrimp
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Seafood |
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Seafood Stew (Cioppino)
Wednesday, December 14th, 2011
Great fish stew that originated back in the mid 1800s. Not at all difficult to make and very forgiving on the types of ingredients you are using.
Tags: Clams, Crab, Main Dish, Mussels, Shrimp, Tomatoes
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Seafood, Soup/Stew |
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Linguini and Salmon with Roasted Red Pepper Sauce
Thursday, November 3rd, 2011
The red pepper sauce is a great alternative to your usual tomato sauce. The little bit of heat from the red pepper flakes is a very nice touch.
Tags: Dinner, Lunch, Main Dish, Roasted Red Peppers, Salmon
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Pasta, Seafood |
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Swordfish Oreganata with Roasted Parmesan Tomatoes
Wednesday, November 2nd, 2011
Everything about dish goes together really well, from the fish with the Oreganata curst, the tomatoes, garlic, and of course the Parmesan cheese. This is also a very easy recipe to make!!
Tags: Dinner, Swordfish, Tomatoes
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Main Dish, Seafood |
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Creamy Lemon Garlic Shrimp over Pappardelle
Thursday, October 13th, 2011
Lemon garlic and creamy flavors umm!! The wide pasta in the pappardelle give it such a great bite they fill your mouth nicely bringing the flavors to a full satisfying encounter.
Tags: Dinner, Main Dish, Shrimp
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Pasta, Seafood |
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Fish In Spicy Tomato Sauce
Tuesday, October 11th, 2011
Fish In Spicy Tomato Sauce Brazil All Year Round Dinner
Tags: Dinner
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Main Dish, Seafood, Soup/Stew |
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Roasted Salmon and Grape Tomatoes with Braised Fennel
Wednesday, September 14th, 2011
Very fresh tasting salmon recipe, the braising of the fennel subdues the anise flavor with the lemon and olive oil making it come alive.
Tags: Dinner, Heart Healthy, Salmon
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Seafood |
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Fried Calamari
Thursday, August 4th, 2011
Deep fried calamari are one of everybody’s favorite appetizers make sure to make plenty with a lot of marinara sauce on the side.
Tags: Appetizer, Dinner, Hors d'oeuvres, Lunch, Squid
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Appetizer/Hors d'oeuvres, Seafood, Tapas |
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Crab Cakes
Wednesday, July 13th, 2011
These crab cakes can be made 1 or 2 days ahead of time. They can also be made well ahead of time but they must be forzen no more than 3 months.
Tags: Appetizer, Brunch, Dinner, Lunch
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Appetizer/Hors d'oeuvres, Seafood, Tapas |
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