Latest Seafoods

 

Crab Cakes

Wednesday, July 13th, 2011

These crab cakes can be made 1 or 2 days ahead of time. They can also be made well ahead of time but they must be forzen no more than 3 months.

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Fried Flounder with Cajun Remoulade and Shoe String Potatoes

Wednesday, July 6th, 2011

The whole family will love this dish. Flounder has a mild flavor so this will go great with the children. The shoestring potatoes better make a good amount because they are so light and crispy.

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Caribbean Coconut Shrimp

Wednesday, July 6th, 2011

Great as a finger food at party’s or just a simple BBQ

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Jumbo Shrimp With Chimichurri Sauce

Wednesday, June 15th, 2011

Chimichurrri an Argentinean sauce and marinade that is very versitle goes wondrfully with the shrimp here.

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Lump Crab and Prosciutto Stuffed Shells

Wednesday, June 8th, 2011

This is a nice variation of your regular cheese stuffed shell. Serve as an hors d’oeuvre or as a main course.

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Cajun Seared Monk Fish with Fennel and Tomato Chiffonade

Wednesday, June 8th, 2011

This dish is very light and flavorful. The fennel and tomato chiffonade complement the fish and its seasoning perfectly.

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Barbecued Shrimp Sandwich

Wednesday, May 11th, 2011

Great sandwich to serve at barbecues and simple to make.

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Roasted Salmon with Pineapple Salsa

Wednesday, April 27th, 2011

This dish is a great lunch or Dinner main course. A very light and heart healthy dish, you can be serve this hot or cold.

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Poached Salmon with Cucumber Dill Sauce

Wednesday, April 20th, 2011

This salmon recipe is very fresh, light and so simple to make. Serve this recipe on a hot summer day as a main course or with smaller portions as an entrée.

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Seared Scallops with Shitake Mushroom Risotto and Parmesan Tuille

Friday, February 11th, 2011

Scallops cooked to perfection are amazing. The shitake risotto with the parmesan tuille compliments the scallop superbly.

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Posted in Rice, Seafood | View Comments

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