Latest Soup/Stews

 

Algerian Vegetable Couscous

Saturday, October 22nd, 2011

Algerian Vegetable Couscous Algerian All Year Round Dinner

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Lentil Stew With Smoked Sausage

Wednesday, October 12th, 2011

Lentil Stew With Smoked Sausage Easter European All Year Round Lunch/Dinner

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Fish In Spicy Tomato Sauce

Tuesday, October 11th, 2011

Fish In Spicy Tomato Sauce Brazil All Year Round Dinner

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White Bean and Escarole Soup

Sunday, October 2nd, 2011

Escarole is a slightly bitter green from the endive family. It is commonly used in Italian cuisine. Braising this slightly bitter green really tames it and in this soup really makes it shine. Delicious soup you will make time and time again.

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Billy Bi Creamy Mussel Soup

Saturday, January 29th, 2011

Not too complicated to make but there are many steps involved. This delicious soup is well worth the time involved. History states that this soup was created in Paris by a very popular chef for an American tycoon William B Leeds who loved it. Well you do not have to be rich to have this soup just fresh mussels.

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Cream of Chicken and Vegetable Soup

Saturday, January 29th, 2011

Make this soup for a cold or rainy day. This great hearty and creamy soup is easy to make. Make extra it tastes even better the next day.

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Vegetable Barley Soup

Saturday, January 29th, 2011

Great hearty soup perfect for those winter and fall days but then again any time. Good soup for lunch or dinner.

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Pasta Fagioli and Sausage

Thursday, January 27th, 2011

Great hearty soup, stew, or ragu I just do not know what to call it but it is delicious. This is a meal in its self. A lot of great flavors going on here.

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Green and Black Olive Braised Chicken with Lemon

Saturday, January 22nd, 2011

The combination of olives, lemons, garlic, and Herb de Provence give you the taste of southern France.

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Coq au Vin

Sunday, January 16th, 2011

A great rustic meal. Coq in French mean rooster so if you can find a capon use this instead of chicken

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