Tapas | Recipe International

Latest Tapass

Thursday, August 4th, 2011

Deep fried calamari are one of everybody’s favorite appetizers make sure to make plenty with a lot of marinara sauce on the side.

Wednesday, July 13th, 2011

These crab cakes can be made 1 or 2 days ahead of time. They can also be made well ahead of time but they must be forzen no more than 3 months.

Thursday, February 10th, 2011

These mussels make an excellent appetizer or main dish.

Wednesday, January 26th, 2011

Very fresh tasting and not expensive. Goes a long way at parties as an appetizer.

Saturday, January 1st, 2011

This French appetizer is sublime. A great way to start a little or grand party.

Friday, December 10th, 2010

This elegant looking Hors d’oeuvre, very easy to make and very fresh and light tasting.

Wednesday, December 1st, 2010

Great hors d’oeuvres for parties inexpensive and easy.

Wednesday, December 1st, 2010

Bacon Stuffed Cherry Tomatoes USA All Year Round Appetizer/Hors d'oeuvres

Monday, November 22nd, 2010

Dolmades Stuffed Grape Leaves Greek All Year Round Appetizer/Hors d'oeuvres

Monday, November 22nd, 2010

Baked Stuffed Mushrooms International All Year Round Appetizer/Hors d'oeuvres