Vegan | Recipe International

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Vegan Fettuccini Mushroom Alfredo

Wednesday, April 6th, 2011

Here's a great vegan version of a thick, Alfredo-style sauce. Even non vegetarians will appreciate this dish.

Tags: Mushrooms
Posted in Pasta, Vegan | View Comments

Vegan Mushroom Gravy

Wednesday, February 23rd, 2011

This sauce is not just simple to make but also great tasting. This sauce can be made at least 3 days ahead of time just keep it refrigerated.

Tags: Brunch, Dinner, Lunch, Mushrooms, Sauces
Posted in Dips/Dressings/Sauces/Spreads, Vegan | View Comments

Spicy Thai Vegan Wrap

Wednesday, February 2nd, 2011

These Vegan wraps are very fresh and crunchy. The sauce is very creamy with a nice little kick to it.

Tags: Appetizer, Hors d'oeuvres, Lunch, Vegetables
Posted in Vegan | View Comments

Vegan Smashed Potatoes

Sunday, January 30th, 2011

Very tasty style of mashed potato love the chunky potato style and the Veganaise Mayonnaise works real well with the soy milk

Tags: Dinner, Lunch, Potatoes, Side Dish
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Eggplant Caponata

Wednesday, January 19th, 2011

Very versatile side dish with its origins in Sicily. You will find many versions of this dish from all regions of Italy but this is the basic version.

Tags: Appetizer, Dinner, Eggplant, Heart Healthy, Hors d'oeuvres, Lunch
Posted in Side Dish, Vegan | View Comments

Portobello Mushroom Bruschetta with Smoked Paprika Aioli

Friday, January 14th, 2011

You do not have to be a vegetarian to love this appetizer. The Portobello mushroom has the texture of tender meat and the smoky flavor gives this such a nice barbecue flavor.

Tags: Mushrooms, Tapas
Posted in Appetizer/Hors d'oeuvres, Vegan | View Comments

Roasted Garlic and Cauliflower

Friday, January 14th, 2011

Great garlic lover’s side dish. The vegetable here are still somewhat firm that’s what makes this side exceptionally good.

Tags: Broccoli
Posted in Easter, Side Dish, Vegan | View Comments

Tossed Haricots Verts and Pistachios

Thursday, January 13th, 2011

This excellent French side dish is very crisp and fresh tasting.

Tags: Dinner, Haricots Verts, Heart Healthy, Lunch
Posted in Side Dish, Vegan | View Comments

Sautéed Spicy Kale with Bacon and Onions

Tuesday, January 11th, 2011

This slightly spicy side dish has great flavors going on. The cider vinegar and shallots give the kale a great taste and who doesn’t like bacon. Kale is considered to be the most nutritious vegetable around. Kale is very high in beta carotene vitamin C and very high in antioxidant properties.

Tags: Dinner, Heart Healthy, Lunch, Vegetables
Posted in Side Dish, Vegan | View Comments