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Tomato, Radish, and Corn, Cucumber Cups

This salad is not only very eye appealing but tasty and very fresh and light.

Grilled Eggplant with Fresh Ricotta and Tomato Relish

A wonderful composition off flavors going on here. The flavors are so fresh and clean and then your treated to a rich and creamy texture of ricotta.

Seafood Stew (Cioppino)

Great fish stew that originated back in the mid 1800s. Not at all difficult to make and very forgiving on the types of ingredients you are using.

Grilled Beef Satay

These are simple to make and are a party favorite. Serve them as an appetizer or hors d’ouevre.

Butterflied Salmon Mousse Shrimp

This elegant looking Hors d’oeuvre, very easy to make and very fresh and light tasting.

Triple Garlic Roasted Loin of Pork

This recipe is a garlic lover’s dream. You would think with all this garlic it would be overpowering but not at all. Cooking the garlic and making a paste of it renders it somewhat sweet.